Easy Shmeasy Pumpkin Pie

  Amount       Measure       Ingredient -- Preparation Method

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       1            can (15 ounces)  pure pumpkin

       2            large  eggs

       3/4          cup  sugar

       1/2          teaspoon  salt

       1            teaspoon  ground cinnamon

      1/4           teaspoon  ground cloves

       1            cup  whipping cream – pareve

       1            pie crust  (9 inch) – unbaked

              whipped topping -- for garnish            

Preheat oven to 350 degrees F.

In a large bowl combine ingredients in order listed.  Mix thoroughly. 

Pour into pie crust.

Bake for 1 hour until center is completely set.  

Cool.

Serve with whipped topping.  

Enjoy!

Description:     "This pie is fast and easy - and Pareve too!"

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Per Serving (excluding unknown items): 2341 Calories; 146g Fat (55.1%

calories from fat); 27g Protein; 240g Carbohydrate; 6g Dietary Fiber;

700mg Cholesterol; 2436mg Sodium.  Exchanges: 5 1/2 Grain(Starch); 1 

1/2 Lean Meat; 1/2 Non-Fat Milk; 28 Fat; 10 Other Carbohydrates.

Serving Ideas : Top with whipped cream and a little cinnamon for an 

elegant classic dessert.

NOTES : By substituting pareve whipping cream for the 

traditional evaporated milk we get a delicious creamy 

PAREVE pumpkin pie!