Easy Shmeasy Pumpkin Pie
Amount Measure Ingredient -- Preparation Method
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1 can (15 ounces) pure pumpkin
2 large eggs
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup whipping cream – pareve
1 pie crust (9 inch) – unbaked
whipped topping -- for garnish
Preheat oven to 350 degrees F.
In a large bowl combine ingredients in order listed. Mix thoroughly.
Pour into pie crust.
Bake for 1 hour until center is completely set.
Cool.
Serve with whipped topping.
Enjoy!
Description: "This pie is fast and easy - and Pareve too!"
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Per Serving (excluding unknown items): 2341 Calories; 146g Fat (55.1%
calories from fat); 27g Protein; 240g Carbohydrate; 6g Dietary Fiber;
700mg Cholesterol; 2436mg Sodium. Exchanges: 5 1/2 Grain(Starch); 1
1/2 Lean Meat; 1/2 Non-Fat Milk; 28 Fat; 10 Other Carbohydrates.
Serving Ideas : Top with whipped cream and a little cinnamon for an
elegant classic dessert.
NOTES : By substituting pareve whipping cream for the
traditional evaporated milk we get a delicious creamy
PAREVE pumpkin pie!
Recipe By: Sharon Matten